Every time I went fishing I had so much fun, but I could not justify doing it often if I was not going to bring the trout home to eat
There are no towns, or roads or settlements south of Chitina just far-away Cordova and the delta of the Copper, leading to mud flats and the open ocean
These days, we mince up old fish remains (preferably oily stuff such as skipjack) with any other marine remains (i.e., scallop frills, paua gut, old baitfish etc.), and maybe add fish oil and pig or chicken pellets to bulk it up
Theres its pretty hard to beat all the opportunities
As for my perch set-ups, I rarely use any still lines that are just placed sitting at holes with some sort of weight and a small minnow
Using a drill press and a Forstner or saw tooth drill bit, drill the eight 1-3/4 holes